Blue Copper Marans

Chicks: $15 Straight Run
Hatching Eggs: N/A

Looks & Characteristics

Blue coppers have velvety, smoky feathers that range in color from slate blue to steel gray. The copper or gold hackles on their necks are particularly striking in roosters. No two birds are precisely same; subtle color variation is frequent. Light blue to darker charcoal tones can be found in blue coloring.

Eggs & Production

Blue Coppers, similar egg and production as the Black...their incredibly dark brown eggs, which are frequently ranked using a Marans Egg Color Chart. With hues ranging from dark chocolate to deep brown. Early in the laying cycle is usually when the darkest eggs are laid. Over time, color intensity may slowly diminish, but it frequently returns after a brief pause. When compared to other brown-egg breeds, true high-quality Black Copper Marans lines regularly produce eggs in the upper range of blackness. laying medium-sized to large eggs with robust, thick, smooth shells that accentuate the beautiful color with a glossy finish. Usually beginning when they are about 5 or 6 months old, they lay between 150 and 200 eggs annually. Black Copper Marans' egg color depth is influenced by a number of factors, including genetics (the most significant determinant), hen age and laying cycle, nutrition and mineral balance, stress levels, and ambient conditions. Maintaining dark egg color generation after generation requires selective breeding.

Meat Quality & Dual-Purpose

Although mostly raised for their eggs, they can also be used for other purposes. Their meat is solid and flavorful. Slower than commercial meat chickens in terms of growth. Ideal for producing poultry in a traditional or heritage manner. Homesteaders who prioritize quality, durability, and utility over quick development frequently select them.

Breeding & Genetics

Blue Copper Marans carry the blue gene, which does not breed 100% true. Blue × Blue pairings can produce: Blue, Black, and Splash offspring. For consistent coloring and egg quality, breeders often maintain carefully planned breeding groups and detailed egg color records.

Maran History

The village of Marans, a port town on the Bay of Biscay in France, is where Marans chickens first appeared in the middle of the 1800s. The different types of Marans chickens that we have today are the result of the centuries-long introduction of new chicken breeds by trade ships, which were subsequently crossed with indigenous poultry. Although it is now regarded as a very rare breed, its gentle temperament and capacity to produce 250 gorgeous, dark brown eggs have made it extremely popular in the United States, both on farms and in backyards. The American Poultry Association currently recognizes four varieties of Marans. They are Black, Black Copper, Wheaten and White. Many other varieties exist, but only these four are currently recognized.