Black Copper Marans
BCM's lay some of the most beautiful eggs. Our BCM egg color ranges between 6-8, but a rule of thumb we go by is only hatching the darkest eggs. BCMs are typically friendly and docile and tend to thrive in any weather. As the laying season goes on, the rich chocolate brown color of BCM eggs can change in intensity. The majority of BCM take the winter months off, and they lay between 150 and 200 eggs annually. We pay close attention to SOP and egg color for all of our BCMs. We have no place for unfriendly roosters because we constantly strive to produce courteous birds.
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Chicks: $15 Straight Run
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Hatching Eggs: $75/dozen | $40 - 1/2 dozen
Black Copper Basics
Black Copper Marans are among the most popular and well-known Marans breeds. They are well known for producing some of the darkest brown eggs of any breed of chicken, which are frequently referred to as deep cocoa, chocolate, or mahogany. This breed is in great demand for: Extremely dark egg color, Strong, multifunctional traits, and a striking appearance with black and copper feathers They are a favorite among serious breeders, egg color enthusiasts, and small farms that value both beauty and function.
Looks & Characteristics
The feathers of black coppers are mostly black with a green gloss. The neck has rich copper or gold hackles, which are particularly striking in roosters. Compared to males, hens usually exhibit more faint copper. Hens typically weigh between 6 and 6.5 pounds, while roosters typically weigh between 7.5 and 8.5 pounds. They are considered a large fowl, dual-purpose breed. They are composed, self-assured, and perceptive. generally submissive to people. competent foragers that thrive in pasture or free-range environments. Though not hostile, they may be a little more reserved than more gregarious varieties. They are ideal for family farms and mixed flocks because of their peaceful disposition.
Eggs & Production
The most notable feature of Black Copper Marans is their incredibly dark brown eggs, which are frequently ranked using a Marans Egg Color Chart. with hues ranging from dark chocolate to deep brown. Early in the laying cycle is usually when the darkest eggs are laid. Over time, color intensity may slowly diminish, but it frequently returns after a brief pause. When compared to other brown-egg breeds, true high-quality Black Copper Marans lines regularly produce eggs in the upper range of blackness. laying medium-sized to large eggs with robust, thick, smooth shells that accentuate the beautiful color with a glossy finish. Usually beginning when they are about 5 or 6 months old, they lay between 150 and 200 eggs annually. Black Copper Marans' egg color depth is influenced by a number of factors, including genetics (the most significant determinant), hen age and laying cycle, nutrition and mineral balance, stress levels, and ambient conditions. Maintaining dark egg color generation after generation requires selective breeding.
Meat Quality & Dual-Purpose
Although Black Copper Marans are mostly raised for their eggs, they can also be used for other purposes. Their meat is solid and flavorful. Slower than commercial meat chickens in terms of growth. Ideal for producing poultry in a traditional or heritage manner. Homesteaders who prioritize quality, durability, and utility over quick development frequently select them.
Breeding & Preservation
When carefully chosen, Black Copper Marans breed true and are not hybrids. Egg color depth, appropriate body type, feather quality, and copper expression are all important factors for breeders. Responsible breeding programs frequently maintain thorough egg records and only hatch the darkest eggs since egg color is a distinguishing characteristic.
Why Choose Black Coppers?
Black Copper Marans are perfect for anyone who wish to: Eggs that stand out in any egg basket are dark chocolate brown. A stunning, traditional breed with French ancestry, High-quality eggs with robust shells and rich yolks, as well as a calm, resilient bird with two uses. They are particularly well-liked by: Farm stand and CSA vendors, egg color collectors, and poultry breeders who prioritize high-quality genetics. They are thought to be resilient and climate-adaptive. Their feathery legs offer protection in colder temperatures, making them ideal for cold and northern locations. With ventilation and shade, they can also withstand heat fairly well. They are suitable throughout many areas due to their sturdy construction and endurance.
Maran History
The village of Marans, a port town on the Bay of Biscay in France, is where Marans chickens first appeared in the middle of the 1800s. The different types of Marans chickens that we have today are the result of the centuries-long introduction of new chicken breeds by trade ships, which were subsequently crossed with indigenous poultry. Although it is now regarded as a very rare breed, its gentle temperament and capacity to produce 250 gorgeous, dark brown eggs have made it extremely popular in the United States, both on farms and in backyards. The American Poultry Association currently recognizes four varieties of Marans. They are Black, Black Copper, Wheaten and White. Many other varieties exist, but only these four are currently recognized.
